Spectacular Skydiving in the Algarve

The best parachute of Portugal will show this weekend spectacular aerial stunts for the Portuguese championships skydiving.
17 and 18 March, the free flyers jump from a plane to show spectacular tricks in the air. In this section, the parachutist is free in the execution of his jump. Blazing through the air with the head straight down, standing, on the abdomen, back or sideways … come and watch this event!
The event starts around 10 AM, Saturday 17 and Sunday 18 March depending on weather. The location is the airport of Portimão (Aeródromo Municipal de Portimão).

Warm Regards,

Michele

Algarve Housing for better Holidays in Portugal

Sardine Festival in the Algarve

Grilled Sardines
Grilled Sardines
Grilled Sardines

Excellent Sardines and grilled fish are available everywhere, in the Algarve, but Portimao is famous for this. Lots of restaurants specialise in this delicacy: charcoal grilled , seasoned with coarse sea-salt, eaten from a slice of bread, and washed down with red wine (or beer). This is the way we eat Sardines! So not surprising that every year Portimao hosts the Sardine Festival! This year the festival starts on Friday 6th August till 15th August, from 6 till 12 pm.

Portimão’s Sardine Festival is one of the highlights of the summer with 10 nights of entertainment, tasty food, market stalls and music. From 8pm to 9.30pm every night there will be local and regional bands playing with the main show starting at 10pm.

Program
6th: Rui Veloso
7th: Deolinda
8th: Ana Moura
9th: Xutos e Pontapés
10th: Rua da Saudade + Fernando Tordo
11th: Quim Barreiros
12th: José Cid
13th: Netinho
14th: Pedro Abrunhosa
15th: Boss AC + Yuri da Cunha + Tito Paris + Ana Firmino
Event Location
Portimão River Front
Admission: 3,50€

Apart from Sardines there will be other Portuguese delights.
It is great fun and an excellent way to enjoy the summer nights when you are on holiday!

Algarve Housing rents holiday villas in the Algarve, contact us for more information or visit our website.

Warm Regards,
Michele